NEBRASKA -The capacity of Nebraska’s small meat processors continues to improve and expand thanks in part to grants issued through the Independent Processor Assistance Program (IPAP). In 2022, $10 million was allocated to the program as part of the state’s allotment of funds from the American Rescue Plan Act.
Nearly $5 million was awarded to 64 small- and medium-sized processors across the state as part of the first round of funding. These grants were used to update technology, purchase, and upgrade equipment, and increase capacity and production. The remaining funds are now available through the Nebraska Department of Agriculture.
The Nebraska Department of Agriculture is accepting applications for IPAP grants until Feb. 16. Eligible processors may apply for up to $100,000 and must operate as either a U.S. Department of Agriculture-Food Safety and Inspection Service facility or a federally regulated custom-exempt slaughter and processing facility. Previous recipients will be eligible to apply, but preference will be given to applicants not previously awarded funding.
The Independent Processor Assistance Program (IPAP) is designed to improve and expand Nebraska’s meat-processing capabilities. Grants are available through the Nebraska Department of Agriculture (NDA) for new and existing small- and medium-sized meat processors to facilitate improvements or expansions that will increase harvest capacity or production.
Eligibility Standards
- Must operate as either a U.S. Department of Agriculture – Food Safety and Inspection Service (USDA-FSIS) facility or a federally regulated custom-exempt slaughter and processing facility, while also complying with federal regulations.
- Must have existing annual sales revenue under $2.5 million.
- Must employ fewer than 25 employees.
- Must be in Nebraska and registered in good standing with the Secretary of State to do business.
More details are outlined on the Independent Processor Assistance Program fact sheet.
More information may be found by contacting the Nebraska Department of Agriculture or Meg Jackson with the Center at [email protected].
