Adams Land & Cattle
Adams Land & Cattle, LLC (ALCC) is a progressive, family-owned cattle feeding business, located in Broken Bow, Nebraska. ALCC began in 1945 as a small dairy farm on 300 acres east of Broken Bow. Today, ALCC remains family-owned, but has grown into a multi-location operation with finishing lots in Nebraska and more than 75 backgrounding locations throughout the United States.
Current Openings:
Equipment & Maintenance:
Fabrication & Industrial Maintenance Technician – $5,000 Hiring Bonus
Farming Technician – $5,000 Hiring Bonus
Feed Truck Driver – $2,500 Hiring Bonus
Heavy Equipment Operator – $2,500 Hiring Bonus
Lot Maintenance – $2,500 Hiring Bonus
Mill Loader Operator – $5,000 Hiring Bonus
Cattle Operations:
Loadout (Horseback) – $2,000 Hiring Bonus
Cattle Operations Intern (Summer 2027)
We offer competitive wages and a full benefits package on Day 1 of employment, including medical, dental, paid time off, bonus plan, beef, company match 401(k), and more!
Know someone who would be a great fit for one of these positions? Refer them through our Community Employee Referral Program! If the applicant is hired, you could receive a steak bundle and $500. Learn more about the program at adamslandandcattle.com/careers/refer-a-candidate/
Learn More:
Website: adamslandandcattle.com/careers/
Email: [email protected]
Phone Number: 308-767-2493
BD
The BD Broken Bow, Nebraska plant will be hosting walk-in interviews on Wednesday, September 30th from 3 to 7pm.
. We are currently hiring for the following positions:
- Machine Operators
- Maintenance Technicians
- Mold Repair Technicians
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Bonfire Grill & Pub
Line Cook
Job Summary
The line cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is clean and stocked.
Work Tasks
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron.
Wash, cut, and prepare foods designated for cooking.
Prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Verify that prepared food meets requirements for quality and quantity.
Clean, stock, and restock workstations.
Skills:
Multitasking
Time oriented
Organized
Attention to detail
Communication
Team work
Experience is not required. We will train the right person.
If you’re dependable, ready to work, and looking for a great place to join the team, they’d love to hear from you. Stop into The Bonfire Grill & Pub to apply in person, or apply online today!
Server
Job Summary
The food and beverage serving employee will be primarily responsible for taking orders and serving food and beverages to patrons at tables in a dining establishment.
Servers start out at $5.25 per hour plus tips. On average servers make from $20+ per hour with the tips included. Depending on performance, servers have the option of being promoted to a lead server with increased hourly pay.
Potential for full-time hours available.
Work Tasks
Escort customers to their tables.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Inform customers of daily specials.
Take orders from patrons for food or beverages.
Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Serve food or beverages to patrons.
Collect payments from customers.
Clean tables or counters after patrons have finished dining.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Stock service areas with supplies such as coffee, food, tableware, and napkins.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server stations, and taking out trash
Perform food preparation duties such as preparing salads, appetizers, portioning desserts, and brewing tea.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Required Skills
Active Listening — Giving full attention to what other people are saying.
Service Orientation — Actively looking for ways to help people.
Speaking — Talking to others to convey information effectively.
Collaboration — Working as a team with the other servers, bartender, and kitchen staff.
If you’re dependable, ready to work, and looking for a great place to join the team, they’d love to hear from you. Stop into The Bonfire Grill & Pub to apply in person, or apply online today!
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