Nebraska Beef Council Seeks Director Candidates

The Nebraska Beef Council is seeking candidates in four districts to serve on the board of directors in 2023. Directors volunteer their time to represent fellow beef producers while overseeing Beef Checkoff collections and investments on the state, national, and international level.

The Board’s major responsibility is to oversee checkoff expenditures by determining promotion, research, and education programs for checkoff investments. The term is four years and will begin on January 2, 2023.

Producers interested in becoming a director are encouraged to contact the Nebraska Beef Council office or visit with current and past directors to learn more about this valuable experience and its commitment.

Election packets are currently available and can be obtained by calling the Nebraska Beef Council office at 800-421-5326.  All candidate materials contained in the election packet must be completed and mailed to the third-party office, postmarked by June 15, 2022.

“Beef producers who are strong leaders and want to help us achieve our mission of strengthening beef demand in the global marketplace are encouraged to seek more information about our director openings,” said Ann Marie Bosshamer, executive director for the Nebraska Beef Council.

Districts hosting an election in 2022:
District 2- Cherry, Keya Paha, Brown, Rock, Grant, Hooker, Thomas, Blaine, Loup
District 4- Boyd, Holt, Knox, Antelope, Wheeler, Boone
District 6- Arthur, McPherson, Logan, Keith, Lincoln, Perkins, Chase, Hayes, Dundy, Hitchcock
District 8- Seward, Lancaster, Otoe, Adams, Clay, Fillmore, Saline, Gage, Johnson, Nemaha, Webster, Nuckolls, Thayer, Jefferson, Pawnee, Richardson

For additional information, log onto or contact the Nebraska Beef Council office at 1-800-421-5326.


The Nebraska Beef Council is a non-profit organization served by a nine-member board of directors. The volunteers oversee the collection of the beef checkoff in Nebraska as well as checkoff-funded programs. Programs for marketing and promotion are funded by the $1/head beef checkoff.