MCCOOK – A ServSafe Manager training workshop will be offered on Wednesday, August 9 at the Community Building Fairgrounds in McCook from 8:30 a.m. to 5:00 p.m. Training will be given by Nebraska Extension Educators Andrea Nisley, Nancy Frecks, and Brenda Aufdenkamp.
The course is a collaborative effort between Nebraska’s Health and Agriculture departments, the Nebraska Restaurant Association, and Nebraska Extension.
ServSafe Manager Course is designed for restaurant owners and managers, food service handlers, dieticians, and dietary managers. The training provides information on sanitation regulations and standards, training employees in sanitation, safe food handling, food microbiology, contamination, food-borne illness, and setting up a food safety system.
Participants will receive the 7th Edition ServSafe Manager Book. Continuing education credits are available for dieticians, diet technicians, and dietary managers. Upon successfully passing the certification exam at the end of the course, participants will receive certification from the National Restaurant Association.
Details and registration information are available by contacting Hitchcock County Extension Office at (308) 334-5666. Online registration is available here. Class size is limited, and pre-registration is required. Registration is due by July 26. A flyer is attached.
