Beattie tops Dawson County 4-H Meats Contest

Beattie tops Dawson County 4-H Meats Contest
These three Dawson County 4-H’ers took home the medals at the 4-H Meats Contest recently. (From left to right) Parker Walahoski, Overton; earned the bronze, Preston Beattie, Sumner; received the gold, and Bart Beattie, Sumner; took home the silver. Photo courtesy of Dawson County Extension.

LEXINGTON – Preston Beattie of Sumner was the gold medal winner in the Dawson County 4-H Meats Contest conducted May 15th at Plum Creek Market Place in Lexington, according to Dawson County 4-H Meats Coach Curt Rickertsen of Lexington.

Other meats contest medal winners were Bart Beattie of Sumner, silver medal; and Parker Walahoski of Overton, bronze medal.

Sumner Livestock 4-H Club was the top meats judging team and will earn their spot on the Alan Menke Memorial Plaque. Representing the club are: (from left to right) Paige Walahoski, Overton; Parker Walahoski, Overton; Preston Beattie, Sumner; Bart Beattie, Sumner; and Jaelin Wolfinger, Lexington. Photo courtesy of Dawson County Extension.

Purple ribbons went to Bart Beattie, Preston Beattie, Parker Walahoski, and Jaelin Wolfinger of Lexington.

Blue ribbons were awarded to Greta Rickertsen of Lexington, Lorelai Rickertsen of Lexington, Nevaeh Sauer of Lexington, and Paige Walahoski, of Overton.

Red ribbons went to Leah Sauer of Lexington; and Bristol McConville of Lexington.

These Dawson County 4-H’ers earned ribbons for participating in the 2023 4-H Meats Contest at Plum Creek Market Place recently. Pictured are: (front row, left to right) Jaelin Wolfinger, Lexington; Paige Walahoski, Overton; Bristol McConville; Lexington; and Nevaeh Sauer, Lexington; (back row, left to right) Greta Rickertsen, Lexington; Leah Sauer, Lexington; Lorelai Rickertsen, Lexington; Parker Walahoski, Overton; Bart Beattie, Sumner; and Preston Beattie, Sumner. Photo courtesy of Dawson County Extension.

Sumner Livestock 4-H Club was the top meats judging team with members Bart Beattie, Preston Beattie, Parker Walahoski, Paige Walahoski, and Jaelin Wolfinger and will be recognized on the Alan Menke Memorial Plaque. Second place team consisted of Greta Rickertsen, Lorelai Rickertsen, Leah Sauer, Neveah Sauer, and Bristol McConville of Horseshoe Bend 4-H Club.

The 4-Hers were given a written exam that tested their knowledge of general meats, practical food safety, and 25 retail cuts of meat to identify. The staff of Plum Creek Market Place meat department provided the cuts for the contest.

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